Happy Holidays! BeanGiving will close on 21st December and reopen 2nd January – any orders placed after 11am Friday 21st will be dispatched on 2nd January.

About Our Food

“Silo busting requires spaces that draw people out of their offices”

LAWRENCE CHEEK
New York Times
ROOM TO ROAM AND THINK
BeanGiving Office provides Food and Beverage Options to suit a range of needs.
From coffee machines and catering deliveries, all the way to a full in-house café solution with a dedicated barista – we've got you covered

ARTISAN CATERING CATERING TO YOUR NEEDS COFFEE MACHINES

Espresso, macchiato, latte, cappuccino – we've been serving them for nearly 30 years and our beans have won a swag of awards. if you're looking for something more tailored to your brand – no problem! Jeremy, our in-house World Coffee judge, can develop  a bespoke blend that's perfect to your taste and will suit the equipment you use in your workplace. we can even visit your office to give your team a course in coffee appreciation and share a few barista secrets along the way.

Nothing brings people together quite like good. We have been creating fresh food by hand every day since 1989 and offer a menu range tailored to suit you. catering options include fresh fruit, chia pots, other sweet and savoury products, even boardroom lunches, and up to a fully-functional in-house café with your own in-house barista.

We manage one of Australasia's largest fleets of coffee machines, so we know a thing or two about coffee equipment., based on your budget, space and number of staff, we will recommend the right machine for your office –  whether it's a traditional espresso machine, a simple press-button automatic or capsule machine, or something in between. Plus, enjoy our sub-wholesale pricing and in our standard offer there is no contract locking you in.

MEET OUR FOOD TEAM


DANIKA HESLOP

EXECUTIVE CHEF


Danika has nearly 20 years’ experience having worked with some of the world’s leading restaurants, including Bagatelle (Michelin Star), Ekeberg Restaurant, Forty-One, Quay Restaurant, Becasse and Wildfire. In 2012 Danika bought her skills to the Foodco Group where she has been revitalising the Jamaica Blue food range.

LOUISE TURNER

SENIOR FOOD DEVELOPER


Louise has over 20 years’ food experience having worked with British Airways, Franchisee companies, Superyachts and Food magazines. In 2016 Louise joined the Foodco Group where she has been refreshing, improving and adding new products to the Muffin Break range.

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